Tyton’s Reflections for 2023 in K-12

One of the joys of our work at Tyton Partners is that we get to balance a specific…

2022 Education Investments: The Year in Review

Our analysis of 2022 deal activity through November 30 confirms several anecdotal observations we have made during the…

IT Professional Learning: A New Chapter

Last month, Simplilearn, the California- and India-based provider of online professional IT-related training to consumers and businesses, raised $45…

Founder’s Five: Rohan Pasari, Cialfo

Founder’s Five is a continuing series from Tyton Partners that invites education company founders to shed light on…

Training Industry: 4 Reasons Why Prioritizing Personalized Employee Skill Building Boosts Retention

Article originally published on trainingindustry.com. Following years of an overheated labor market, organizations are as focused as ever…

Founder’s Five: Dan Feshbach, TeachTown and Multiple Hub

Founder’s Five is a continuing series from Tyton Partners that invites education company founders to shed light on…

Let’s Talk About Equity in Higher Education EdTech

Over the past few weeks, we have enjoyed seeing many of you in person at an assortment of…

K-12 Investing: A Three-Dimensional Approach

Investors continue to put money to work behind efforts to fix K-12 education both inside and outside of…

Could Language Learning Be the Hot New Employee Benefit?

Online language apps exploded in popularity during the pandemic, but maintaining that momentum could prove an ongoing challenge…

Ufi Future of Work: Key Learnings from VocTech Market Activity Q3 2022

Ufi Future of Work: Q3 Report 2022 Ufi Ventures and Tyton Partners are collaborating on an ongoing exploration…

Founder’s Five: Felix Ruano, Subject

Founder’s Five is a continuing series from Tyton Partners that invites education company founders to shed light on…

Avoiding the Trap of Too Little Too Late

The challenges facing higher education are well understood: a demographic cliff of traditional-aged applicants, a declining proportion of…